The BBQ Report

If you’ve got a smoker, this makes a great side dish or appetizer. The smokey flavor gives this bean dip a unique taste.

Ingredients

• 15 oz. can of refried beans
• 1/2 cup beer
• 4 slices, crisp fried bacon (crumbled)
• 1/2 cup grated pepper jack or monteray jack cheese
• 1/4 to 1/2 cup of tomato based salsa

Directions

Stir beans, bacon, beer, and cheese together into a small foil pan or a smoke proof backing dish. Place in your smoker until heated through and lightly infused with smoke (about 30 minutes). Top the dip with a layer of salsa and serve with Fritos.