Recipe for Smoked bean dip
If you’ve got a smoker, this makes a great side dish or appetizer. The smokey flavor gives this bean dip a unique taste.
Ingredients
- 15 oz. can of refried beans
- 1/2 cup beer
- 4 slices, crisp fried bacon (crumbled)
- 1/2 cup grated pepper jack or monteray jack cheese
- 1/4 to 1/2 cup of tomato based salsa
Directions
Stir beans, bacon, beer, and cheese together into a small foil pan or a smoke proof backing dish. Place in your smoker until heated through and lightly infused with smoke (about 30 minutes). Top the dip with a layer of salsa and serve with Fritos.
| Permalink | Comments[0] |
Related Content
Cutting Bacon for Green Beans
Hi my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village here to continue on with series what we call making the meal. This is part three of the series and we'll be the second side dish which...
How to Use a Stovetop Smoker
Introduction Using a stovetop smoker isn't hard, and once you taste the results of your smoking efforts, you'll want to smoke more of your foods. You only need a few things to get going with your stovetop smoker besides the smoker itself. Don't be afraid...
How to Use a Smoker
Introduction A smoker is a great way to add some variety and versatility to your backyard kitchen. It delivers a unique taste, improved moisture and increased tenderness to lots of meats and poultry. Learning to use a smoker is easy. Slowvcooking and low...
How to Prepare the Bacon for Beer & Cheese Soup
This is Chef Michael Hable with Expert Village and today we are going to be making beer cheese soup. Our next step to do is we are going to be making bacon bits. So we are going to grab our bacon, put it on our cutting board. Basically cut it length wise...
How to Use Liquids With Your Stovetop Smoker
Introduction You don't have to use liquid in your smoker, you can dry smoke without it, but if you're going to be cooking for a long time, adding liquid to the wood chips helps them smoke longer, and it adds another layer of flavor to your food...
How to Render Bacon for Creole Style Green Beans
Hi my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village here to continue on with series what we call making the meal. This is part three of the series and we'll be the second side dish that will...
Baked Beans Recipe: Variation 2
Hi! I'm Josiah Owen with Expert Village. Today we're going to make another variation of pork and beans. Start off by taking about half of a package of kielbasa. You just want to cut that into small little pieces, little slices. Now, you want to take one...
How to Select a Smoker
Introduction A smoker is a great addition for an outdoor kitchen. Thinking through your intentions is the best place to start when selecting the right smoker. Remember that a barbecue smoker is different from a barbecue grill. Smoking food is cooking it...
Adding Bacon to Creole Style Green Beans
Hi! My name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I am here to continue on with the series we call making a meal. This is part 3 of the series and will be the second side dish which will...
How to Use a Stove Top Smoker
Introduction Enjoying smokehouse meals doesn't require a trip to a restaurant. Use a stove top smoker to prepare some of your favorite dishes. Smoke ribs, pork, chicken or any other meat conveniently on the stove top. Treat yourself to great smoked...
Both comments and pings are currently closed.
