The BBQ Report

Express Hotelier and Caterer reports in this story that BBQ is catching on as the not new cuisine in India.

With the sudden mushrooming of hotels and independent restaurants in Bangalore, hoteliers and restaurateurs are trying to find unique ways to indulge the ever-demanding gastronome. A trend that is fast emerging in the Indian food and beverage market is the style of cooking called Barbecue (BBQ) which involves roasting or broiling on a rack over hot coals or on a revolving spit before or over a source of heat.

According to most hoteliers, the reason for this method gaining popularity is because this mode of dining fits into the cosmopolitan lifestyle that involves people who have the money but less time to spend it in. Another reason is that it is healthier and more filling than a typical full course meal.