The art of BBQ

The appropriately named Edward Southerland of the Herald Democrat writes about his travels in Georgia searching for the secret of barbecue, and came to this conclusion:

Barbecue has to be an art. If it were science somebody would have figured it out, and it would all be good. When I was in Georgia, I traveled far and wide in search of the art and the artist of the smoke, and I learned that, like art, beauty is in the taste of the taster.

I agree completely. BBQ is different things to different people. While his article refers to the varietys of BBQ he encountered throughout Georgia, just think about how different BBQ is between between regions of the US, other countries, and other cultures. It all boils down to one thing though. People. People sharing food and fun with each other.

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