The BBQ Report

If you’re unfamiliar with the various cuts of steak available for your grilling pleasure, you’ll find this article invaluable. It gives a good overview of the different cuts, from Sirloin to Porterhouse. I also found this interesting statistic:

In 2004, Americans consumed a staggering 27.6 billion pounds of beef in 2004. No doubt, the July 4th Holiday was a big day for that consumption. According to the Cattlemen’s Beef Board, the 4th of July is only surpassed by Memorial Day as the day with the highest number of beef sales annually.