The BBQ Report

This salsa makes a great topping for skirt or top blade steaks. It will keep for several days in the fridge.

Ingredients

• 1/2 cup chopped cilantro leaves
• 1 tbsp. minced pickled Jalapenos
• 3 tbsp. olive oil
• 1 tbsp. water
• 1 tsp. red-wine vinegar
• 1/8 teaspoon course salt

Directions

Combine all the ingredients and mix well. Serve at room temperature as a topping for grilled steak or chicken.