Recipe for Spicy Cilantro Salsa
This salsa makes a great topping for skirt or top blade steaks. It will keep for several days in the fridge.
Ingredients
- 1/2 cup chopped cilantro leaves
- 1 tbsp. minced pickled Jalapenos
- 3 tbsp. olive oil
- 1 tbsp. water
- 1 tsp. red-wine vinegar
- 1/8 teaspoon course salt
Directions
Combine all the ingredients and mix well. Serve at room temperature as a topping for grilled steak or chicken.
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