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Recipe for Spicy Cilantro Salsa

Tue, Jul 12, 2005

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This salsa makes a great topping for skirt or top blade steaks. It will keep for several days in the fridge.

Ingredients

  • 1/2 cup chopped cilantro leaves
  • 1 tbsp. minced pickled Jalapenos
  • 3 tbsp. olive oil
  • 1 tbsp. water
  • 1 tsp. red-wine vinegar
  • 1/8 teaspoon course salt

Directions

Combine all the ingredients and mix well. Serve at room temperature as a topping for grilled steak or chicken.

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