Recipe for Texas Chili Rub
This is a basic chili rub, good for rib-eyes, skirt steaks, and even brisket. This recipe makes enough for a couple of good size steaks. If you make extra, it will keep for several months if stored in an air-tight container.
Ingredients
- 5 tsp. chili poweder
- 1 1/2 tsp. kosher salt
- 1/2 tsp course ground pepper
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. dried oregano
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