Grilling fruit
In this article, Mary Ellen Rae gives a great overview of how to cook fruits such as peaches, plums, and apricots. She also includes a couple of recipes. Grilled fruit makes a great dessert, and is easy to prepare. Here’s an excerpt:
When they’re ripe but still firm, stone fruits such as peaches, nectarines and apricots take well to grilling. Slice them in half, remove the pit and place them cut side down directly on the rack over the coals. When grill marks appear (the fruit caramelizes at these hottest points of contact), flip them over to continue cooking. Don’t let them fall apart; remove them from the heat as soon as they’re tender.
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