Summer grilling has become high tech
Lee Adams lusts over a new infrared grill in this article…
It’s the Star grill with infra-red cooking grids at 1,050 degrees that sears the meat to hold in the juices, with a LCD displaying timers and temperature, a meat thermometer, halogen lights, and a grilling surface with chain-drive rotisserie that can hold up to 60 pounds of meat. This baby has 650 square inches of grilling space, a 252 square inch warming rack, infrared searing device that puts out 23,000 BTUs, smoker that puts out 5,000 BTUs, and the rotisserie gets 13,000 BTUs. Now that’s cooking with gas.
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