The BBQ Report

In this article from Southern Voice Online columnist George Oliver highlites some alternatives to burgers and steaks, with an emphasis on healthier and more creative fare.

Traditionally, barbequing and grilling are only done by “real men” in the summer and involve slathering large slabs of red meat with secret sauces.

Luckily, most of us pay no mind to that tradition. Grilling is evolving to be less about hamburgers and steaks and that tired BBQ chicken from a bottle, and more about healthy and creative outdoor cooking, including grilled pizza and grilled fruit.