Grilling with a twist
In this article from Southern Voice Online columnist George Oliver highlites some alternatives to burgers and steaks, with an emphasis on healthier and more creative fare.
Traditionally, barbequing and grilling are only done by “real men” in the summer and involve slathering large slabs of red meat with secret sauces.Luckily, most of us pay no mind to that tradition. Grilling is evolving to be less about hamburgers and steaks and that tired BBQ chicken from a bottle, and more about healthy and creative outdoor cooking, including grilled pizza and grilled fruit.
| Permalink | Comments[0] |
Related Content
How to Make Evening Steaks
Introduction Grilled evening steaks are the perfect relaxer for the evenings and with a cool beer or soft drinks, you can always have fun and get together with friends and family. Instructions Things You'll Need Griller Meat or chicken Pepper Onions...
How to Make Evening Steaks
Introduction Grilled evening steaks are the perfect relaxer for the evenings and with a cool beer or soft drinks, you can always have fun and get together with friends and family. Instructions Things You'll Need Griller Meat or chicken Pepper Onions...
How to Cut Zucchini for Grilling
Kitchen Tips: How to Cut Zucchini for Grilling. Basic cooking techniques and tips for Cutting Zucchini for Grilling
How to Cut White Onions for Grilling
Get Cooking Tips on How to Cut White Onions for Grilling. Learn Basic cooking techniques and tips in this Expert Village How-to Video.
How to Clean & Prepare Asparagus for Grilling
Oh hi and welcome back today we are going to be grilling asparagus and the first step your going to want to do in grilling asparagus is cleaning and preparing your vegetables. The way I like to do it is the snap technique where it snaps it will eat. The...
How to Use Wood Grilling Planks
Introduction Grilling food on wooden planks is a custom that was started by the native people of the Pacific Northwest. Foods such as meat, fish, vegetables or any other food that can be cooked on a grill can be cooked on a wooden plank. As it is...
How to make a dry rub for grilling
Introduction Try this dry rub next time you cook on the grill... it's great! Instructions Things You'll Need 1 part dried oregano 1 part ground black pepper 4 parts poultry seasoning 1 part salt 2 parts garlic powder 2 parts ground rosemary 1/2 part...
How to Marinate Shrimp before Grilling
Hi! I'm Anne with Expert Village and I am ready to move on to next step of creating our delicious main course dish beautiful marinated grilled shrimp. I chose tiger prawns here. They are a beautiful large variety of shrimp. You don't have to use prawns...
How to Skewer Food for Grilling
Introduction Cooking food on skewers - from chicken strips to shish kebabs - is a grilling tradition. With a few simple guidelines in mind you'll get great results every time. Instructions Things You'll Need Skewers Grills Step 1 Soak wooden skewers in...
Hot to Cut Green Bell Peppers for Grilling
Kitchen Tips: How to cut green bell peppers for grilling. Basic cooking techniques and tips for cutting green bell peppers for grilling
Both comments and pings are currently closed.
