Recipe: BBQ Pirates Jammin’ Jerk Pork
How can a recipe from a group calling themselves the BBQ Pirates possibly be bad? This recipe for Jammin’ Jerk Pork features a homemade Jerk Sauce Marinade (with the deadly Scotch Bonnet!) and pork tenderloin.
Despite the comic possibilities behind the name, Jerk sauce is a spicy marinade of Jamaican origin. It is used on numerous kinds of fish and meats. In the United States, commercial jerk sauce is readily available, but this is generally much sweeter and less spicy than the more authentic Jamaican versions.
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October 9th, 2005 at 9:07 pm
You have hit the nail on the head, the marinade is what makes the Jerk Pork… Jammin’.
Rumrunner
BTW the link is bad, should be:
http://www.bbqpirates.com/Jammin’%20Jerk%20Pork.htm
October 11th, 2005 at 11:30 am
This recipe is quite unique and taste great!!!
sinker