The BBQ Report

How can a recipe from a group calling themselves the BBQ Pirates possibly be bad? This recipe for Jammin’ Jerk Pork features a homemade Jerk Sauce Marinade (with the deadly Scotch Bonnet!) and pork tenderloin.

Despite the comic possibilities behind the name, Jerk sauce is a spicy marinade of Jamaican origin. It is used on numerous kinds of fish and meats. In the United States, commercial jerk sauce is readily available, but this is generally much sweeter and less spicy than the more authentic Jamaican versions.