The BBQ Report

The last thing any grill master wants to do is burn those $25 ribeyes sizzling on the grill. But with a company to entertain and a few beers under the belt, it’s all too easy to lose track of time. Oregon Scientific’s Wireless Barbecue Thermometer
might be just the ticket.

Set the thermometer probe for the desired doneness, place it in the meat and clip the wireless receiver to the combination belt clip/table stand up to 100 feet away. When the barbecue is almost done, the receiver will sound an alert.

The device can measure the temperature of beef, lamb, veal, hamburger, pork, turkey, chicken and fish, and can be set for rare, medium rare, medium and well done.

It costs $50 and ships with two AA and two AAA batteries.