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	<title>Comments on: Recipe: Memphis Style Pork Ribs</title>
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	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
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		<title>By: Chad Hoffer</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/19/recipe-memphis-style-pork-ribs/comment-page-1/#comment-445</link>
		<dc:creator>Chad Hoffer</dc:creator>
		<pubDate>Thu, 08 Apr 2010 01:27:12 +0000</pubDate>
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		<description>Hey Frank,  Find a recipe you like and experiment.  Add some cinnamon yourself.</description>
		<content:encoded><![CDATA[<p>Hey Frank,  Find a recipe you like and experiment.  Add some cinnamon yourself.</p>
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		<title>By: frank Micheli</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/19/recipe-memphis-style-pork-ribs/comment-page-1/#comment-388</link>
		<dc:creator>frank Micheli</dc:creator>
		<pubDate>Mon, 07 Dec 2009 01:15:46 +0000</pubDate>
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		<description>I am looking for a rib rub using cinnamon and also a mop.  I dont know why cinnamon is not used on pork dry rubs or on mops.  If you can help me or steer me in the right direction I would apreciate it.</description>
		<content:encoded><![CDATA[<p>I am looking for a rib rub using cinnamon and also a mop.  I dont know why cinnamon is not used on pork dry rubs or on mops.  If you can help me or steer me in the right direction I would apreciate it.</p>
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