The BBQ Report

Here’s another good article on grilling vegetables this summer. Grilled vegetables make great side dishes, pasta toppers, and can even be added to pizza. The article is full of good ideas tips such as these:

Most vegetables and fruits need some care when grilling. They are delicate, cook quickly and have almost no fat, which means they will stick to the grill. Some vegetables, like zucchini and corn, are also easy to burn on the grill because they have natural sugars like fruits do.

A safe bet for most fruits and vegetables is to grill them on a cleaned, well-oiled grill grate or use a perforated sheet or vegetable basket designed for the grill. Also, don’t cut or slice the vegetables too small.

Some folks I’ve read about only eat vegetables. These people are called vegetarians, which is actually a Native American word which translates loosely to “poor hunter”.