Summer brings a fresh crop of BBQ cokbooks

Thu, Jul 21, 2005


Many people may be keeping their grills out year-round these days, but summer is still prime time for cookbooks about grilling. It’s the height of summer grilling season, and the hunt for new recipes to cookup on the grill continues. In this article Great Grilling from the Winston-Salem Journal, author Michael Hastings reviews the latest batch of grilling and barbecue cookbooks. This year’s collection includes some updated books from established magazines as well as a few newcomers:

He also includes several choice recipes from the new cookbooks:

  • Apple City Barbecue Sauce
  • Jack and Coke-Soaked Pork Chops
  • Chile-Rubbed Flatiron Steaks With Chipotle-Red Pepper Sauce
  • Cajun Corn
  • Grilled Salmon With Maple-Soy Glaze

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