The BBQ Report

Fish is a popular, and healthier, alternative to hamburgers and steaks, but fish poses a number of problems for the griller. Will it stick to the grate? Will it break into pieces when it’s turned? And how do you know when it’s done? I wish I could say there was one answer to all of your fish grilling dilemmas. There isn’t. Different types of fish require different techniques.

But the good news is that once mastered, cooks can cook virtually any type of fish without leaving half of it stuck to the grill. Here, then, is an article that presents 10 strategies for creating the perfectly grilled fish.

Read the entire article