The BBQ Report

Ok, this is just nasty. The Udder Delight Ice Cream House in Deleware is now offering a barbecue flavored ice cream. The ice cream is made with a North Carolina style, vinegar based barbecue sauce mixed in with the more traditional ingredients.

Wearing a denim “Cackalacky” logo apron and a white 10-gallon cowboy hat, Skelton is the president of the Cackalacky Classic Condiment Co. in Chapel Hill, N.C. He drove up this week for the unveiling of this oddball ice cream made with his award-winning sauce, typically poured over North Carolina pork barbecue. Skelton and Hearn, 52, like to travel the nation’s competitive barbecue circuit together.

“You can do almost anything with ice cream — that’s the beauty of it,” says Hearn, whose XXXL size shows how beautiful he finds ice cream. He has been in the business 35 years, but it’s only in the past three that making dairy out of the ordinary for this store and his boardwalk shop up the street has become his passion.

I like ice cream, I like barbecue, but I don’t think I’d like barbecue ice cream. Other flavors on the menu include chunky bacon (yes really) and peanut butter with jelly.

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