Choo Choo BBQ
Here’s another interesting barbecue pit. This one is shaped like a train. It was spotted out at the Kemah Boardwalk near Houston, Texas. Even the chimney works.
Here’s another interesting barbecue pit. This one is shaped like a train. It was spotted out at the Kemah Boardwalk near Houston, Texas. Even the chimney works.
Monday, July 25, 2005
The Japanese, who brought us the hibachi, have been cooking outside using ceramic pots called kamados for centuries. These early cooking vessels are the ancient origins of an odd looking, but terribly cool barbecue grill called The Big Green Egg. It’s easy to see how The Big Green Egg got its name, and despite its [...]
Sunday, July 24, 2005
A popular method of cooking chicken in recent years both in barbeque contest as well as backyard barbeques is the beer-can chicken. A.K.A Beer in the Rear Chicken. This method is suprisingly easy, quite delicious, and always impressive.
Sunday, July 24, 2005
Every backyard barbecuer loves to grill steak. In fact, along with hamburgers, its probably the most frequently grilled item. I know that I have friends who’s grilling is pretty much limited to steaks.
Saturday, July 23, 2005
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TABASCO sauce, the grandaddy of all hot sauces, has been king of the hill since its introduction in 1868. The ubiquitous pepper sauce, TABASCO is a great way to add a shot of heat to just about any type of food, from chicken wings to eggs to home made barbecue sauce. So just what makes [...]
Saturday, July 23, 2005
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Notorious 1960′s black militant group The Black Panthers is soon to be marketing their own brand of barbecue sauce. The new sauce, dubbed Burn Baby Burn is derived from the chanting of rioters during their hayday. David Hilliard, an original member of the Black Panthers, is behind the new sauce, and makes no apologies. Hilliard [...]
Friday, July 22, 2005
The French-Canadian company Woodflame‘s new wood burning portable barbecue grill designed to make grilling safer and more convenient for boaters, campers, picnicers and tailgaters. No charcoal or propane is required, only a single cube of wood. To operate the unit, a hardwood cube is place into a combustion chamber inside the grill, then a forced [...]
Friday, July 22, 2005
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This weekend on Iron Chef America is BBQ battle. The cookoff pits Food network star Bobby Flay against Adam Perry Lang, owner of New York’s Daisy May’s USA. Who will win? Who’s cusisine will reign supreme? Tune in and find out.
Thursday, July 21, 2005
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This is a review of a Korean BBQ restraunt in Arizona where you do your own grilling. Apparently each table has its own gas grill where you are on your own to cook a variety of tasty dishes seasoned with Korean spices. That point is the unique Korean flavoring system. Koreans take the Asian concept [...]
Thursday, July 21, 2005
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OLN, the Outdoor Life Network, is set to premier their new series, The All-Star BBQ Showdown on a satellite or cable channel near you on 7/23/05. The best, most outrageous BBQ chefs in America face off against each other in the ultimate showdown to crown the best BBQ chef in the US. Also competing will [...]
Thursday, July 21, 2005
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Now this is the health bulletin we’ve all been waiting for! Recent studies by German food chemist Udo Pollmer indicate that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds. In his book Lexikon der Populären Ernährungsirrtümer (or Dictionary [...]
Thursday, July 21, 2005
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Here’s another good article on grilling vegetables this summer. Grilled vegetables make great side dishes, pasta toppers, and can even be added to pizza. The article is full of good ideas tips such as these: Most vegetables and fruits need some care when grilling. They are delicate, cook quickly and have almost no fat, which [...]
Thursday, July 21, 2005
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Hard to imagine, but this Canadian inventor has managed to make a BBQ sauce for Candians — without any beer in it! Take off heh? His company, Amazing Flavours features, aside from an extra u, 18 unique sauces that (as far as I can tell) have nothing to do with beer. Certainly a first. I [...]
Thursday, July 21, 2005
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According to a recent National Pork Board survey of more than 1,000 women, six out of every 10 women are handling the grilling duties at home at least once a month. To inspire women (and girly men I guess) to get grilling, the board is offering a free booklet, “Grill Power! A Girl’s Guide to [...]
Thursday, July 21, 2005
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Many people may be keeping their grills out year-round these days, but summer is still prime time for cookbooks about grilling. It’s the height of summer grilling season, and the hunt for new recipes to cookup on the grill continues. In this article Great Grilling from the Winston-Salem Journal, author Michael Hastings reviews the latest [...]
Tuesday, July 26, 2005
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