Recipe: Grilled Vidalia Onions
Vidalia Onions are a special variety of onion, grown in Georgia. Vidalia Sweet Onions have a distinctly different flavor that is sweeter and milder than other types of onions. This sweetness makes them excellent in salads, and on sandwiches You can also use thick slices of Vidalia Sweet Onions on hamburgers or grilled steaks. When grilled a Vidalia Sweet Onion can make an excellent side dish.
To grill, wash the onion and remove the outer layers of skin. Using a paring knife or apple corer, cut a hole in the top of the onion. Add a beef bullion cube, a tablespoon of butter, and an ice cube for extra moisture.
Wrap the onion in a double layer of foil, and grill until the onion is soft enough to pierce easily with a fork, about 30 minutes. You’ll want to leave a small opening at the top of the foil to allow the cooking onion to vent.
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