Recipe: Beer and Pretzel Burgers
This interesting hamburger recipe combines two old barstool favorites, beer and pretzels, for a unique flavor.
Ingredients
- 1/2 cup beer
- 1/3 cup crushed pretzels
- 3 Tbsp. chopped onion
- 2 Tbsp. pickle relish
- 1/2 tsp. salt
- 2 lb. ground beef
Mix beer, pretzels, onion, relish, and salt together, and mix into the ground beef. You’ll want to mix until the ingredients are evently distributed, but be careful not to overwork the ground beef.
Grill the burgers till done, about 15 minutes, turning once. Serve with beer and pretzels naturally!
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