Barbecue under the hood

Tue, Aug 16, 2005

BBQ News, Grilling

Ok guys, now who doesn’t want one of these bad boys…

Unfortunately, it’s still in the “concept” stage at this point, but I’m glad to see someone’s putting their brains to good use. I wonder if the grease could somehow be recycled back into the oil pan?

From: Gridiron Gadgets


One Response to “Barbecue under the hood”

  1. Ha! Looks like the Car-B-Q idea taken from an episode of Wings. Classic show.

    Looks tasty. Perhaps a good way to kill the recession: boost driving/oil consumption along with increased food spending. It’s a snowball effect as arteries clog up revitalizing the medical industry. Not to mention needing new clothing to fit the extra weight.