The BBQ Report

So under appreciated. Skinless, boneless chicken thighs are not only cheap, they taste good and couldn’t be easier to grill. Chicken thighs are of course dark meat, and thus more tender, moist and flavorful.

To grill them, I first give them a healthy dose of salt and pepper, or sometimes a simple chicken rub or seasoned salt. Then in the fridge for half an hour or so. On a medium hot grill cook about 10 minutes per side until done. Keep the lid up, these are pretty thin so you won’t need it. When done the thighs will support their own weight when you grab them with your tongs. If you like, baste with your favorite barbecue sauce for the last few minutes of cooking.