Mon, Aug 22, 2005
How can you not want to learn more about a recipe called “Pig Candy”. No, it’s not candy for pigs, it’s candy made from pigs. Or rather bacon. And not so much candy as a sort of smoked and glazed bacon. But I’m not going to be particular. Pork fat + sugar = a winning combination in my book.
This recipe uses a topping made from brown sugar and cayenne pepper. You spoon it all over the bacon, which goes into the smoker for about an hour. You’ll want to flip the bacon over after about an hour and spoon more topping over it. Follow the related link for this article for details.
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