Tue, Aug 23, 2005
The Bosley Family has been serving award winning hickory-smoked barbecue, home-style vegetables and Blue Ribbon Desserts for four generations at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. In a time of fast food and chains, the family owned Moonlite has become renowned for its food; featured in USA Today, the New York Times, Gourmet Magazine, Southern Living, The Travel Channel, The Food Network, and more.
Complied and edited by Patrick Bosley, Moonlite’s cookbook is a collection of family recipes that founded a Kentucky tradition. From Burgoo Soup and Banana Pudding, to Barbecue and Vegetables, This cookbook is full of recipes for just plain good food.
Patrick Bosley is the youngest grandson of Pappy and Catherine Bosley. It was Pappy and Catherine who made the Moonlite Bar-B-Q Inn into a Kentucky Tradition from a 30 seat roadside stand back in 1963, to the 350 seat world famous restaurant before they passed away. Patrick Bosley is the Third Generation to contribute to Moonlite’s success, literally growing up working at the Moonlite, He still works there today with several other family members.
|Tags: cookbooks||Related Link|