The BBQ Report

Cooking.com and The Texas Beef Council bring us this unusual recipe. I’m not sure what to make of it. It’s a cocktail, no wait its an appetizer. Kinda scary. Somehow I don’t see cowboys sipping, er chewing, these around the campfire.

It looks kinda foo-foo, yet strangely compelling. It starts with a medium-rare flat iron steak that has been marinated in Vermouth and juniper berries. Cut into thin slices, it’s served in a martini glass and topped with olives, onions and blue cheese.