Grilled Pizza
Nothing’s better than home made pizza, and pizza off the grill is better than that. If you want to try this at home, assuming you don’t have your own brick pizza oven, look no farther than this Grilled Pizza article on the Italian Chef website. From dough (the key, IMHO), to sauce, to cheese and topics. You can pick up some great how-tos and tips.
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Thu, Aug 25, 2005
Recipes