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Comments have been restored

Sat, Aug 27, 2005

BBQ News

I’ve fixed the comments section, so you should be able to post responses and comments now. Thanks for your patience.

2 Responses to “Comments have been restored”

  1. Kimberly Hollis says:

    Great Website, whenever I need a quick receipe or idea for grilling I just go to your site and BAM!!! there it is
    Yummy, quick and great!

  2. Dante Martine says:

    The skinless, boneless chicken thighs are the perfect chicken for grilling. I use Montreal Steak Seasoning and grill them slow on medium heat. I pull them when all the fat pockets have dripped out and the thighs are brown. I have so many complimnets on these it makes me feel like a master checf.

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