Comments have been restored
Sat, Aug 27, 2005
I’ve fixed the comments section, so you should be able to post responses and comments now. Thanks for your patience.
Sat, Aug 27, 2005
I’ve fixed the comments section, so you should be able to post responses and comments now. Thanks for your patience.
Great Website, whenever I need a quick receipe or idea for grilling I just go to your site and BAM!!! there it is
Yummy, quick and great!
The skinless, boneless chicken thighs are the perfect chicken for grilling. I use Montreal Steak Seasoning and grill them slow on medium heat. I pull them when all the fat pockets have dripped out and the thighs are brown. I have so many complimnets on these it makes me feel like a master checf.