A regional barbecue cheat sheet
I found this great quick reference guide to the different regional barbecue styles you’ll find in the United States. It’s a one page cheat sheet that lists the type of meat, sauce, and preparation associated with each style of barbecue, including:
- North Carolina
- Texas
- Kansas City
- Memphis
- South Carolina
- Alabama
- Kentucky
An example is in order. Carolinians on the whole point to pork as their meat of choice, but South Carolinians prefer a mustard based sauce, while in North Carolina (at least in the Western areas) they use a ketchup and vinegar based sauce.
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