The BBQ Report

If like me you like your steaks charred on the outside and pink and juicy on the inside, I suggest you try out the Char Crust rub. It’s been around forever, originating in a Chicago steakhouse in the 1950′s. It gives your steaks (and chickens as well) a delicious crusty exterior every time.

It comes in several flavors, including my favorite Original Hickory Grilled (perfect for steaks) and Roasted Garlic Peppercorn which goes great with chicken. Just rub a little on the meat before grilling over direct heat.