Try Char Crust rub for the perfect char

Try Char Crust rub for the perfect char

If like me you like your steaks charred on the outside and pink and juicy on the inside, I suggest you try out the Char Crust rub. It’s been around forever, originating in a Chicago steakhouse in the 1950’s. It gives your steaks (and chickens as well) a delicious crusty exterior every time.

It comes in several flavors, including my favorite Original Hickory Grilled (perfect for steaks) and Roasted Garlic Peppercorn which goes great with chicken. Just rub a little on the meat before grilling over direct heat.

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