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Recipe: Simple grilled plums

Wed, Sep 7, 2005

BBQ News, Recipes

Grilled some plums tonight. Nothing fancy, but they sure were good. Heat the grill to medium or medium high heat, and prepare the plums.

I first slice them down the center, and remove the pit. Then brush lightly on both sides with a little molasses. Place cut side down on the grill till the fruit begins to get a little char, then flip them over. Shut the lid and give them a few minutes until they reach the desired softness.

Goes great with pork, and makes an easy dessert when paired with ice cream.

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