The BBQ Report

Grilled some plums tonight. Nothing fancy, but they sure were good. Heat the grill to medium or medium high heat, and prepare the plums.

I first slice them down the center, and remove the pit. Then brush lightly on both sides with a little molasses. Place cut side down on the grill till the fruit begins to get a little char, then flip them over. Shut the lid and give them a few minutes until they reach the desired softness.

Goes great with pork, and makes an easy dessert when paired with ice cream.