The BBQ Report

When most people think of barbecue sandwiches, two things come to mind. Chopped beef and pulled pork, depending on your particular neck of the woods.

But have you ever considered a chopped chicken barbecue sandwich? Slow smoked, pulled and chopped, a delicious dish. The secret however, is in the sauce.

As with pulled pork, you’ll want a sauce that compliments the meat without overpowering it. The article with this story gives you an excellent step-by-step through the whole process, including a recipe for a sweet sauce featuring bourbon, maple syrup, and molasses.