The BBQ Report

Huli Huli is Hawaiian for barbecued chicken, and it sounds delicious. Pineapple, rice wine vinegar, and ginger give this dish an Asian flavor. This recipe is especially well suited to rotisserie cooking.

By the way, one of the ingredients may not ring a bell to you. “Shoyu” is a type of Japanese soy sauce. Understanding that your neighborhood 7-11 just doesn’t stock this kinda of thing, feel free to substitute whatever type of soy sauce you can get a hold of.