The BBQ Report

Chipotle BBQ Shrimp Skewers

I’ve tried lots of BBQ Shrimp recipes, but this is my newest favorite. Simple, but delicious with a little kick (or a lot, depending on how many chipotle peppers you use.) For grilling I find that Tiger shrimp, because of their large size and stronger flavor work best. Sorry I don’t have a picture, of [...]

Sparky & Spike’s Tangy Pepper Relish

I tried out a new pepper relish the other day, Sparky & Spike’s Tangy Pepper Relish. It’s good stuff! It’s a chunky blend of red and green peppers, including enough jalepeno to give it a nice kick. But it’s got a soft side too. Brown sugar, mustard, and garlic flavors give it a unique flavor. [...]

Texas BBQ Festival

Attended the Texas BBQ Festival this weekend in Austin, Texas. It was really, really crowded. To say the least. Parking took a good 30 minutes. My guess is that a whole lot more people ended up attending than they expected. This being the first year, maybe they weren’t sure just how popular it would be. [...]

Hot Chick Stoner BBQ

No, I haven’t actually watched this DVD, but I stumbled across it the other day on Netflix and about died of laughter. This is a guide to the art of barbequeing that you won’t want to miss! The lovely Hot Rod Honey imparts all her secrets, joined by her hot stoner friends in some meat-grilling, [...]

I’m back!

Sorry for not posting in awhile. My family in South East Texas was hit by hurricane Rita and I spent a week cutting down trees, picking up leaves, and patching roofs. Not a lot of barbecue news came out of that deal. Tommorow I’m heading down to the BBQ Festival in Austin, so I’ll post [...]