Fri, Oct 14, 2005
I tried out a new pepper relish the other day, Sparky & Spike’s Tangy Pepper Relish. It’s good stuff! It’s a chunky blend of red and green peppers, including enough jalepeno to give it a nice kick. But it’s got a soft side too. Brown sugar, mustard, and garlic flavors give it a unique flavor.
I tried this out the other night on some chicken, which sounded like a good place to start. I grilled some chicken breasts then dollaped them with some of the relish that had been heated in a sauce pan. Really good, and really easy. Next I’d like to try this stuff on a burger, or bratwurst.