Chipotle BBQ Shrimp Skewers
I’ve tried lots of BBQ Shrimp recipes, but this is my newest favorite. Simple, but delicious with a little kick (or a lot, depending on how many chipotle peppers you use.) For grilling I find that Tiger shrimp, because of their large size and stronger flavor work best. Sorry I don’t have a picture, of these. I was too busy eating!
Ingredients
- 1 lb. of shrimp (bigger the better)
- 3 tbsp butter, melted
- 1/4 cup of your favorite BBQ sauce
- 2 chipotle peppers (from a can, with adobe sauce), chopped
- 2 cloves minced garlic
- 1 tbsp lime juice
Directions
Mix all the ingredients together to create your marinade. Peel and devein the shrimp. Place shrimp into the marinade, cover and refrigerate for 30 minutes. Thread the shrimp onto skewers and grill until opaque, about 4 minutes a side. This dish goes well with simple grilled pineapple, which you can grill on skewers along side the shrimp.
| Permalink | Comments[2] |
Related Content
How to Pick Chipotle Peppers
How to Pick Chipotle Peppers: Basic and advanced cooking techniques from ExpertVillage.com
Cutting Hot Peppers for Chipotle Sausage
Hello my name is Karl James owner of Creolsoul catering located in Round Rock, Texas and on be Expert Village I'm here to show you a chipotle hot sausage recipe. Okay so we know that we added some red cayenne pepper to our seasoning mix and then we also...
Cutting Bell Peppers for Chipotle Sausage
Hello my name is Karl James owner of Creolsoul catering located in Round Rock, Texas and on be Expert Village I'm here to show you a chipotle hot sausage recipe. Now here is our yellow which also has a much milder flavor then the green but one of the...
Adding Chipotle Peppers to Sausage Recipe
Hello my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a chipotle hot sausage recipe. We are continuing to build our mixture. Here we got our pork country style ribs...
How to Make Vegetable Barbeque Skewers
Introduction Just because you want to BBQ does not exclude you from having a vegetarian option come off the grill. These easy and delicious vegetable skewers benefit only from a little oil, salt and pepper plus they're a snap to assemble. Instructions...
How to Make Grilled Vegetable Skewers
Introduction Vegetables are perhaps the easiest food to cook on skewers - you have more choices and you don't need to worry about cooking them all the way through. This recipe makes about a dozen skewers. Instructions Things You'll Need Skewers Grill...
Adding Bell Peppers: Chipotle Sausage Recipe
Hello my name is Karl James owner of Creolsoul catering located in Round Rock, Texas and on be Expert Village I'm here to show you a chipotle hot sausage recipe. Okay now we got our beef and our pork cut in a bowl. Now we are going to start those other...
How to Make Dessert Skewers
Introduction Dessert is the fun part of any meal. Luscious cakes, rich brownies, ripe fruits and flavored ice creams are all fun dessert choices. But another fun dessert option is dessert skewers. Similar to a meat and vegetable kebab, dessert skewers...
How to Buy Skewers
Introduction When meat, fish, poultry, vegetables and whatever else you can think of are placed on skewers and grilled, it's called kabobs, shish kabobs or brochettes. It's a great way to entertain since the food can be cut ahead of time. Check out the...
How to Make Japanese Chicken Skewers
Introduction These delicious chicken skewers are a staple of Japanese cooking. The addition of large green onions and shiitake mushrooms cooked over hot coals enhances the flavor of the chicken. Instructions Things You'll Need 1 lb boneless, skinless...
Both comments and pings are currently closed.
October 22nd, 2005 at 3:18 am
Wow! Not that sounds delicious. First of all the Chipotle pepper, though not the hottest pepper, is my absolute favorite, due i suppose to it’s smoky flavor. I love bbq shrimp, anyway, so, this is one i will copy down and use this weekend! Now, i have a suggestion. What about using a dried flaked chipotle, or better yet, a powdered chipotle to make the marinade? Reason i ask, is i sell both, and have some on hand. I like the powder as a finisher in fajita seasoning, or on huevos rancheros. I wonder if it would do well in the marinade you mentioned. Hmmm. Ah think Ahm gonna try it. Thanks for the idea!
October 22nd, 2005 at 3:19 am
Oh yeah, my site is All Spiced Up!, and you can find us at www.allspicedup.biz