The BBQ Report

This is a suprisingly good side dish for just about anything from chicken to pork chops. It’s quick, easy, and unexpected.

To grill carrots and other small vegetables you’ll need a grilling wok or vegetable basket with holes to expose the carrots to the fire. Heat the grill and the wok on high heat. Take a bag of baby carrots (1 pound) and toss lightly with olive oil. Place them in the wok and cook until tender, which takes about 20 minutes.

You’ll want to give the wock a good shake every few minutes to keep the carrots from burning. When tender, add 4-6 cloves of garlic and a hunk of ginger root, peeled and sliced as thin as you can. Stir things together and cook for another 5 minutes or so. Then transfer everthing to your serving bowl, and toss in a tablespoon of soy sauce and serve.