Ingredients 2 lbs. white new potatoes (cut into chunks) 3/4 cup sour cream 1/4 cup mayonnaise 1/2 cup chopped green onions 4 slices of bacon (cooked) Directions Boil potatoes in salted water, reducing the heat to a simmer after it comes to a boil. Simmer 10-15 minutes until the potatoes are tender. Drain well. Whisk together sour cream and mayonnaise, adding the potatoes [...]
Thursday, February 16, 2006
The term “barbecue” has a lot of interpretations. To some people, the term barbecue is pretty much any type of outdoor cooking. To others, real BBQ can only be made by slow smoking meat at a low temperature for hours on end. If you want to tackle this type of cooking you’re grill just isn’t going [...]
Wednesday, February 8, 2006
One day, NEBS (New England BBQ Society) sanctioned grilling contest – March 25, 2006, Sheepshead Bay Brooklyn to benefit the St. Mark Sport’s Association. The event is being sponsored by Paul Kirk’s RUB restaurant.
Wednesday, February 22, 2006
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