Ingredients
2 lbs. white new potatoes (cut into chunks)
3/4 cup sour cream
1/4 cup mayonnaise
1/2 cup chopped green onions
4 slices of bacon (cooked)
Directions
Boil potatoes in salted water, reducing the heat to a simmer after it comes to a boil. Simmer 10-15 minutes until the potatoes are tender. Drain well.
Whisk together sour cream and mayonnaise, adding the potatoes [...]
The term “barbecue” has a lot of interpretations. To some people, the term barbecue is pretty much any type of outdoor cooking. To others, real BBQ can only be made by slow smoking meat at a low temperature for hours on end.
If you want to tackle this type of cooking you’re grill just isn’t going [...]
One day, NEBS (New England BBQ Society) sanctioned grilling contest – March 25, 2006, Sheepshead Bay Brooklyn to benefit the St. Mark Sport’s Association. The event is being sponsored by Paul Kirk’s RUB restaurant.
Wednesday, February 22, 2006
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