The BBQ Report

Ingredients

• 2 lbs. white new potatoes (cut into chunks)
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup chopped green onions
• 4 slices of bacon (cooked)

Directions

Boil potatoes in salted water, reducing the heat to a simmer after it comes to a boil. Simmer 10-15 minutes until the potatoes are tender. Drain well.

Whisk together sour cream and mayonnaise, adding the potatoes while still warm. Gently fold the ingredients together, being careful not to mash the potatoes. Season with salt and pepper to taste. Refrigerate for an hour or overnight to allow the salad to cool and set.

When ready to serve, sprinkle with the green onions and crumbled bacon.