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Archive | April, 2006

Save 15% off of Tabasco Products

Thursday, April 27, 2006

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Save 15% off of Tabasco Products

Through May 8, you can save 15% off your order at the Tabasco Store by using the checkout code CS44. Now’s a good time to pickup some Tabasco branded underwear, umbrellas, backscratchers, dog food, and about 1000 other items slathered in the logo of the ubiquitous hot sauce.

Wicked Cocktail Meatballs Recipe

Thursday, April 27, 2006

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Wicked Cocktail Meatballs Recipe

The folks over at Wicked Tomato have posted an interesting recipe for cocktail meatballs, featuring their particulary flavor of BBQ Sauce. Sounds interesting, that’s for sure. Sam’s and Costco both sell bags of frozen mini-meatballs, which would make this a quick and easy appetizer. Ingredients 1 jar Wicked Tomato BBQ Sauce 1 Tbs. horseradish 1 10-oz. jar grape jelly Directions [...]

Steaks of St. Louis Delivers

Thursday, April 27, 2006

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While not generally a problem down here in Texas cattle country, you just can’t get good quality steaks everywhere else in the country without heading over to your local boutique steakhouse. Thanks to the wonders of dry ice and fast shipping however, Steaks of St. Louis gives you another option. From their website you can order [...]

Barbeques Galore Grand Turbo 52-inch All-Grill

Monday, April 24, 2006

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The nation’s largest chain of barbecue superstores, Barbeques Galore introduces the newest addition to its noted Turbo line of grills, the Grand Turbo 52-inch All-Grill. The Grand Turbo All-Grill boasts more than 1,100 square inches of cooking surface area with eight main burners including two sear burners and two infrared rear burners. This high-powered grill [...]

Tangy Espresso BBQ Sauce Recipe

Saturday, April 22, 2006

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Tangy Espresso BBQ Sauce Recipe

This easy to prepare barbecue sauce has the tang of vinegar and spicy mustard, the sweetness of brown sugar, and the complex earthy taste of espresso. Delicious on chicken or beef. Try it on a hamburger! Your favorite chili sauce gives it some kick! Ingredients 12 ounces of chili sauce 1/4 cup light brown sugar 2 tablespoons instant espresso [...]

Silicon Basting Brushes

Monday, April 17, 2006

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Silicon Basting Brushes

I’ve been using one of these new fangled silicone basting brushes for awhile now. They really do work a lot better than traditional brushes. Instead of horse hair (or yak, or monkey, or whatever the hell those brushes are made of) this type of basting brush’s “bristles” are made of dangly strands of heat-proof silicone. [...]

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