Barbeques Galore Grand Turbo 52-inch All-Grill
The nation’s largest chain of barbecue superstores, Barbeques Galore introduces the newest addition to its noted Turbo line of grills, the Grand Turbo 52-inch All-Grill. The Grand Turbo All-Grill boasts more than 1,100 square inches of cooking surface area with eight main burners including two “sear burners” and two infrared rear burners. This high-powered grill features nearly 100,000 BTUs for intense grilling.
Available now with a retail price of $3,499, the Grand Turbo All-Grill features an all-304-grade stainless steel construction with a double-walled stainless hood and electronic ignition for easy starting. The All-Grill rotisserie is equipped with a heavy-duty motor that offers 20% more torque than the standard Turbo rotisserie, and a built-in smoker box that has a dedicated burner. The All-Grill is available in propane or natural gas, and there is a built-in model with an optional side burner for a chic and efficient outdoor kitchen.
“The All-Grill is for those who are more than serious about their grilling,” said Michael Lindblad, CEO of Barbeques Galore USA. “Backed by the Barbeques Galore brand reputation for quality and value, the All-Grill gives backyard cooks the firepower and size they need for big events or events that call for big style.”
The Grand Turbo All-Grill is designed and manufactured by Barbeques Galore, which first introduced the Turbo line of grills in 1980 that soon became known for their quality construction, durability and advanced features such as infrared rear-burners on select models.
Barbeques Galore’s line of Bar-B-Chef grills has also attracted attention for its quality features and durability. This season, Barbeques Galore introduces the Bar-B-Chef Pizza Oven, an ideal complement to any outdoor kitchen. The Bar-B-Chef wood-fired Pizza Oven is a fully enclosed stainless steel oven with a ceramic pizza tile base and features a wood storage area. The Pizza Oven retails for $950.
The Grand Turbo All-Grill and Bar-B-Chef Pizza Oven are among dozens of barbecue products sold by Barbeques Galore, including the popular Big Green Egg, which is based on the 3,000 year old Japanese style of kamodo cooking inside a ceramic container. The Big Green Egg was first introduced in the US in 1974 and today is more popular than ever, particularly as a companion charcoal option for those who also have a gas grill.
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