The BBQ Report

While not generally a problem down here in Texas cattle country, you just can’t get good quality steaks everywhere else in the country without heading over to your local boutique steakhouse. Thanks to the wonders of dry ice and fast shipping however, Steaks of St. Louis gives you another option.

From their website you can order great steaks and have them delivered right to your door, vacuum sealed and packed in dry ice. Delivery takes about three days, and arrives in a styrofoam shipping container. The steaks were still frozen solid and my 3-year old enjoyed watching the remaining dry ice “smoke” in tub of water.

Steaks of St. Louis offers traditional cuts of choice beef and pork steaks, as well as ribs and roasts. In a unique twist, you can order your steaks with a variety of rubs already applied. I have several cuts in a variety of rubs awaiting me in my deep freeze, and will post a followup as I try each one. Stay tuned for the results!