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Archive | May, 2006

Mmmm Llama patties!

Monday, May 22, 2006

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Mmmm Llama patties!

Wanna grill up something a little different this summer? How about some good old fashioned llama patties. Or better yet, a double bacon llama cheese burger. Just like Quetzalcoatl used to make. If you don’t have a llama dealer in your neighborhood (the local H.E.B. is suspiciously out of llama) you can still get your [...]

Smokenator 1000: Convert your Weber Kettle into a Smoker

Thursday, May 11, 2006

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Smokenator 1000: Convert your Weber Kettle into a Smoker

I recently heard about a new grilling gadget that turns your 22″ Weber Kettle, arguable the most popular charcoal grill around, into a extra large water smoker. The Smokenator 1000 mounts inside the grill providing a pan for water and heat shield that provides the indirect heat for smoking. A water smoker is the ideal [...]

May is National BBQ Month

Thursday, May 11, 2006

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May is National BBQ Month

It’s May, which if you weren’t aware, is National BBQ Month. Spring is the perfect time to get out there and grill. Unless you are in central Texas apparently, where it’s hot as hell already. Not that it’ll stop diehard grillers however. If while firing up the grill after the winter you discover that the [...]

Review: Steaks of St. Louis

Saturday, May 6, 2006

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Review: Steaks of St. Louis

Last week I told you about a mail order steak shop I’m trying out called Steaks of St. Louis. Last night I grilled up a little “earth and turf” trying out their porterhouse cut pork chop and New York strip. The pork chop was huge, moist and not too lean. A good sign. This particular [...]

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