There’s lots of nice, fancy rub recipes out there with all sorts of exotic spices. Don’t get me wrong, these have their place for certain. Sometimes however, like when cooking for 100 people, you’ll want to opt for something cheaper and more convenient to make in big batches. One good general purpose rub recipe I can [...]
Friday, June 30, 2006
An interesting comment from author Steven Raichlen concerning the health risks associated with grilled foods appeared on The Slate the other day. I feel obliged to discuss one topic we haven’t raised that may concern some nervous Nellies: barbecue and carcinogens. At the heart of the debate are HCAs (heterocyclic amines)—alleged carcinogens that form when dripping [...]
Friday, June 30, 2006
If you are a World Cup fan you’ll want to check out this recent article in the Austin Chronicle. The author’s doing a themed cookout with each game, with recipes that coordinate with the teams. So for example for Serbia & Montenegro vs. Netherlands they’ve selected cevapcici, grilled ground meat patties, sometimes sausage-shaped, and considered the [...]
Friday, June 30, 2006
If you and your rowdy soccer hooligans are getting together to watch the World Cup over some barbecue or burgers, and you don’t mind looking like a dork, this could be the grill for you. I’m guess barbecue aficionado Rick Browne doesn’t have anything to do with these grills, apart from using his name to [...]
Saturday, June 24, 2006
Budweiser has launched its own line of barbecue sauces, just on the heals of new flavors from Bulls Eye. The Budweiser-branded sauces will be available in major grocery and club stores in addition to restaurants nationwide. In addition, the sauces will be sold at all Anheuser-Busch tour center gift shop locations. Here’s the flavors they’ve [...]
Wednesday, June 21, 2006
A few weeks ago I wrote about the The Smokenator contraption that converts your Weber grill into a water smoker. The other day I tried out a smoked chicken recipe to see how it did. To get started, cut some pats of butter (about 1/2 a stick) and some fresh herbs such as rosemary and basil. [...]
Tuesday, June 20, 2006
Venerable favorite mega-mart barbecue sauce favorite Bulls-Eye now comes in four new flavors. Earlier this month Kraft announced an upgrade to their line of popular barbecue sauces. The new flavors of barbecue provide some new options for the backyard griller looking for something new. The new flavors added to the line are: Steakhouse BBQ with A.1. – [...]
Wednesday, June 14, 2006
The Weber Grill Restaurant in Chicago put their grilling expertise to the test with their all grill kitchen. Billing themselves as the “ultimate upscale grilling experience”, they bring Chicago area residents the delicious flavor of the grill in a restaurant package. Patrons can enjoy the dining room, or for a more authentic cookout experience, enjoy [...]
Tuesday, June 13, 2006
Ronnie’s Steak House is a Orlando landmark of sorts. Here’s everything you need to know about this popular Florida steak house. Every visitor to Disney World who does their research will come across Ronnie’s Steak House at least once in their online research when searching for restaurant reviews in Orlando, Florida. Ronnie’s always shows up [...]
Sunday, June 11, 2006
There’s nothing quite as easy as grilling corn on the cob. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. There’s lots of ways to prepare corn on the cob, but I only eat my corn one way of course, and that’s grilling it. Grilled [...]
Friday, June 30, 2006
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