Comments on: Grilling corn on the cob

By: David Sinclair

David Sinclair — Fri, 10 Jul 2009 22:51:14 +0000

This was excellent! Thanks to all. We cooked about 8 ears in husk on the gas grill, and seasoned with a McCormick’s veggie rub. Delicious!

Thanks from Maine.
David Sinclair

By: 4th of July BBQ Goodness

4th of July BBQ Goodness — Sat, 04 Jul 2009 12:23:18 +0000

[...] fireworks Grilling corn on the cob|The BBQ Report that’s my favorite part. I hardly ever give myself permission to chow down on corn on the cob….. [...]

By: Bob Raymond

Bob Raymond — Sat, 04 Jul 2009 01:32:40 +0000

This is excellent, we created a butter with garlic (fresh & minched. Cooked the corn with the husk on then dipped in the butter & served for our July 4th weekend dinner. All the group adults, kids etc, loved it. We very mildely with sea salt grinder sprinkled each cob as we gave out. We ran out with 2 dozen ears & everyone wanted the recipe.
Enjoy!
The Raymonds
Tampa FL

By: Scott

Scott — Sun, 28 Jun 2009 23:20:38 +0000

I tried grilling the corn without the husk and the whole family enjoy them alot. We are planning to gilling the corn in the husk next time.

By: Chris Hodge

Chris Hodge — Mon, 18 May 2009 20:01:06 +0000

Thanks for the article!

I also like to grill the corn still in their husks over medium to low heat. I get the husks wet, place them on the grill and cover the grill for 15 minutes periodically turning the corn and spraying the husks and silk with water so the husks don’t rapidly burn.

You will wind up with the outer layer of husks completely black, but I have found that smoking the corn in its own husk provides a very pleasant smokey flavor. The husks and silk do a great job at keeping the corn moist and it’s much easier to pull off the silk that way.

I then like to season with salt, pepper and melted butter although I will have to try the Old Bay. That sounds great!

By: Nemuel

Nemuel — Sun, 19 Apr 2009 23:40:30 +0000

Thanks for this, I will try it and let you know!