Sat, Jun 24, 2006
Budweiser has launched its own line of barbecue sauces, just on the heals of new flavors from Bulls Eye. The Budweiser-branded sauces will be available in major grocery and club stores in addition to restaurants nationwide. In addition, the sauces will be sold at all Anheuser-Busch tour center gift shop locations. Here’s the flavors they’ve announced.
- Budweiser Basting Sauce A perfect fit for fish, chicken, pork and beef. This sauce has a distinct mustard flavor thatâ€™s enhanced with a blend of fresh garden vegetables, herbs and a nice hint of caramelized sweetness. A touch of soy and citrus rounds out this great baste.
- Budweiser Wing Sauce Built for, what else, a Budweiser and wings! The wing sauce is nicely balanced with the right amount of heat, a hint of sweetness, a nice intermingling of butter and garlic with a pallet-cleansing burst of vinegar. This sauce is comfortably mild and can be kicked up for those who love hot and spicy.
- Budweiser Barbecue Sauce This sauce holds a blend of heat, vinegar, fresh herbs and garden vegetables with subtle notes of hops, malts and rice from the Budweiser.
- Beechwood Smoked Budweiser Barbecue Sauce Offers traditional barbecue flavor with subtle smokiness and a slightly tart and sweet balance that has a caramelized sugar finish. This sauce is complex enough to work with both lighter meats such as chicken, while holding true to bigger flavors like beef and ribs. The special beechwood chips, made famous in the crafting of Budweiser, are used in creating this sauce and the result is a flavor like no other with a finish that is subtly smoky with hints of hops and malt.
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