The BBQ Report

Super star chef “Todd English”:http://www.toddenglish.com/ is cooking up a slew of gourmet sandwiches on the grill this summer. Taking on the panini craze, Todd recommends an impressive lineup of grilled goodness:

* pitas with grilled vegetables, hummus and apricot yogurt
* grilled andouille on a slit pretzel roll
* barbecued eel, pork belly, and avocado on a sesame seed bun
* Cuban sandwich with grilled pork, ham, cheese and kimchee

To press the sandwiches down while grilling, use foil covered bricks or a heavy cast iron skillet. Grill until the bread is crispy and the cheese is melted.

Also included in the article is a recipe for “Umbrian Olive Panini”:http://www.azstarnet.com/allheadlines/136375

Via the Arizona Daily Star