The BBQ Report

If you don’t know your baby back ribs from your spare ribs, or have any idea what a St. Louis style cut is, then you better head on over to the “BBQ Institute”:http://bbqinstitute.com/Ribs.htm for some learning!

Step by step with lots of photos. the experts over at this extensive barbecue website will have you cooking with the best of them in no time. Expecially not the instrunctions on trimming the ribs, and removing the membrante. This is a step novices often miss.