Comments on: The Big Easy – “Oilless” Fryer

By: Cindy Meyers

Cindy Meyers — Thu, 24 Dec 2009 04:59:24 +0000

Have the fryer and love it. We have done 3 turkeys, 2 hams, 3 fresh pork shoulders,Beef roast, 2 hens, link sausage, boston butt, we have not cooked anything that was not good. Just make sure you do tem. instead of time. We find turkey does best to 190 deghrees, perfect every time. In our grooup we have bought 11 at last count

By: Charlie

Charlie — Mon, 23 Nov 2009 13:55:53 +0000

A friend of mine bought one this weekend and we tried it out with a turkey Saturday. Two hours and forty minutes and the 15 pound bird was done to perfection.I have never had a juicier or better tasting turkey.Sunday morning I ordered my cooker online.Sunday afternoon we cooked chickens and ribs in his.Done to perfection again.This is the best cooking device that I have ever encountered and cleanup takes about 5-10 minutes.

By: pat

pat — Wed, 18 Nov 2009 20:45:21 +0000

Bought my Oilless fryer last night and cooked an 18 lb bird this morning. It took 2 hours and 40 minutes, so roughly 9 minutes per lb. I use creole butter and creole garlic by cajun injector. half of each bottle mixed and shot it up last night. I lightly rubbed the whole turkey with olive oil and then some cajun seasoning. My office staff ate the whole thing and said it was the best turkey I ever fried. Must admit I thought it was good myself. I usually fry 3 turkeys at Thanksgiving and 3 at Christmas. I spend about $60 on oil. By this time next year it will be paid for in oil savings. BTW I saw a recipe for a boston butt. If that is comparable to the turkey, this baby was money extra well spent!!

By: Carolyn

Carolyn — Thu, 12 Nov 2009 18:59:25 +0000

How long does it take to fry a turkey in the oil less turkey fryer. A 16 pound turkey,I want to know in hours not per lbs.

By: Southern Cruiser Crawl Oct 9-11 - Page 3 - IH8MUD.com

Southern Cruiser Crawl Oct 9-11 - Page 3 - IH8MUD.com — Wed, 19 Aug 2009 01:19:58 +0000

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By: Sam Snowden

Sam Snowden — Tue, 19 May 2009 14:10:26 +0000

Don’t bother with testing. I have one of these things, and let me tell you, I will not go back to the oil Fryer. This thing is the greatest thing since the Microwave. I loved it so well; I went out and purchased the Infrared Grill, the big one with the fancy stuff on it. I love it too. You do have to get use to the different method of grilling.