Archive for April, 2008
Grill Daddy Cleans with Steam
The Grill Daddy is a grill brush with a twist. It has a small tank of water that is released onto the hot grill grate will cleaning to release a cloud of steam, helping to get backed on food off of the grate. The stainless steel bristles and heavy duty handle make it an all around excellent grill brush, even without the steam.
The Grill Daddy is available in two sizes, the $19.99 Grill Daddy and the $24.99 Grill Daddy Pro. The pro models is significantly longer and beefier, and adds a second handle for a better grip.
You can find the Grill Daddy online, or at Wal-Mart, Walgreens, CVS Pharmancy and other stores.
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Best BBQ Spots in America
Where’s the best places to get BBQ across America? A debated question to be sure. Undaunted, Details magazine has published their picks for the top establishments.
They’ve picked a couple from each of the key BBQ areas of the country. Some of their choices, I’m sure you have heard of:
- Smitty’s in Lockhart, Texas
- Lexington Barbecue, Lexington, North Carolina
- Big Bob Gibson’s, Decatur, Alabama
Want to see more? Follow the link to see all the picks.
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McCormick Introduces Flavored Peppers
The spice mongers at McCormick have introduced a new line of pepper flavors that go beyond the simple “lemon pepper”, the old standby. The two new flavors, Smokehouse, and Worcestershire, are available now. The Smokehouse variety is infused with applewood smoke flavor, and you can probably guess what the Worcestershire taste likes!
They are of course both delicious on steaks and burgers, but lend some zip to other items like fries and baked potatoes. The smoked flavor in particular is delicious on chicken. Try this recipe….
Mix 3 tablespoons each oil and water, 1 tablespoon red wine vinegar, 2 teaspoons each McCormick Worcestershire Pepper and Minced Onions, and 1/2 teaspoon salt. Add 1 pound steak; coat well. Refrigerate 30 minutes. Broil or grill until desired doneness. Sprinkle with additional Worcestershire Pepper before serving.
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Grill Tamer Helps Regulate the Temperature
There’s a lot of advantage of grilling with the lid down. Namely, you keep the smoke and heat inside where they can work their magic on the food. The problem is of course that it’s hard to control the temperature, especially if you are trying to maintain a low and slow cooking plan.
The new Grill Tamer from Macken Products aims to solve this problem by combining a thermometer and an adjustable, aluminum lid lift. Basically, a sophisticated version of sticking a brick under the lid to vent out some of the heat. The big benefit here is that it’s easy to move the lid up and down until the temperature hits the desired range. The wood handle keeps you from burning yourself, which is always nice.
The initial development of the award winning Grill Tamer started over 10 years ago by inventor Mike Macken. His original design was to simply prop open his grill lid so he could see what was going on inside of the grill and extinguish flare-ups before dinner was burnt beyond recognition. After several years of development with the addition of a high quality thermometer, a hardwood handle for safety and thousands of meals later… Hence… The Grill Tamer was born.
The Grill Tamer is $39.95 and available directly on the Grill Tamer website.
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The Mother all BBQ Sauce Sites
Looking for unique and delicious BBQ sauces? Look no further than the The Sauce Hog. These guys specialize in selling those specialty, award winning rubs and sauces from top BBQ pros.
Looking for the famous Bob Gibson’s White Sauce? They got it. Willingham’s? Neely’s? They got it all. Dozens and dozens, of different sauces in every style you can imagine. Kansas City, Memphis, Cajun, whatever you’re looking for they probably go you covered.
Not sure what you want? They have a a number of assorted collections that will give you a taste of some of their best sellers.
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