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Archive | April, 2008

Grill Daddy Cleans with Steam

Sunday, April 27, 2008

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Grill Daddy Cleans with Steam

The Grill Daddy is a grill brush with a twist. It has a small tank of water that is released onto the hot grill grate will cleaning to release a cloud of steam, helping to get backed on food off of the grate. The stainless steel bristles and heavy duty handle make it an all […]

Best BBQ Spots in America

Sunday, April 27, 2008

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Best BBQ Spots in America

Where’s the best places to get BBQ across America? A debated question to be sure. Undaunted, Details magazine has published their picks for the top establishments. They’ve picked a couple from each of the key BBQ areas of the country. Some of their choices, I’m sure you have heard of: Smitty’s in Lockhart, Texas Lexington […]

McCormick Introduces Flavored Peppers

Monday, April 14, 2008

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McCormick Introduces Flavored Peppers

The spice mongers at McCormick have introduced a new line of pepper flavors that go beyond the simple “lemon pepper”, the old standby. The two new flavors, Smokehouse, and Worcestershire, are available now. The Smokehouse variety is infused with applewood smoke flavor, and you can probably guess what the Worcestershire taste likes! They are of […]

Grill Tamer Helps Regulate the Temperature

Monday, April 14, 2008

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Grill Tamer Helps Regulate the Temperature

There’s a lot of advantage of grilling with the lid down. Namely, you keep the smoke and heat inside where they can work their magic on the food. The problem is of course that it’s hard to control the temperature, especially if you are trying to maintain a low and slow cooking plan. The new […]

The Mother all BBQ Sauce Sites

Monday, April 7, 2008

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The Mother all BBQ Sauce Sites

Looking for unique and delicious BBQ sauces? Look no further than the The Sauce Hog. These guys specialize in selling those specialty, award winning rubs and sauces from top BBQ pros. Looking for the famous Bob Gibson’s White Sauce? They got it. Willingham’s? Neely’s? They got it all. Dozens and dozens, of different sauces in […]

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