The BBQ Report

The spice mongers at McCormick have introduced a new line of pepper flavors that go beyond the simple “lemon pepper”, the old standby. The two new flavors, Smokehouse, and Worcestershire, are available now. The Smokehouse variety is infused with applewood smoke flavor, and you can probably guess what the Worcestershire taste likes!

They are of course both delicious on steaks and burgers, but lend some zip to other items like fries and baked potatoes. The smoked flavor in particular is delicious on chicken. Try this recipe….

Mix 3 tablespoons each oil and water, 1 tablespoon red wine vinegar, 2 teaspoons each McCormick Worcestershire Pepper and Minced Onions, and 1/2 teaspoon salt. Add 1 pound steak; coat well. Refrigerate 30 minutes. Broil or grill until desired doneness. Sprinkle with additional Worcestershire Pepper before serving.