Archive for June, 2008
Pork on Tour
The National Pork Board, and celebrity chef/grilling guru Guy Fieri have launched a cross-country search for the season’s boldest recipes with the “Bring it t-ON-g! Pork Grilling Challenge.”
Three “grillmasters” will go tong-to-tong in a finale competition judged by Fieri for the chance to take home bragging rights and $5,000.
The Other White Meat Tour is stopping in 23 cities across the country to help banish blah meals and get folks excited to grill this summer. Entries can also be submitted online.
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Help the Midwestern Farmers
That great food we love to grill comes from somewhere you know. As many of you are aware the Midwest is having some of its worse floods ever. Some of the people that are affected the most are the medium and small sized farmers in the area that run community-supported agriculture operations and help supply the local framers’ markets. The biggest issue are these are the farmers that do not have flood or crop insurance. These farmers run on very slim margins and are very dependant on their crops to make ends meet.
If you think you can help, please visit Farm Aid. All money donated will go to the small to medium sized farmers that really need the help. If you cannot give money at this time, please help raise awareness by pass this information along on your blog, in forums, or any other way.
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BBQ Sauces from Vermont
I must confess, I didn’t know that they BBQ’d way up there in Vermont! If you are looking for something different for your next BBQ, try some of the sauces from Pieces of Vermont.
They’ve got quite a variety, including my favorite, Smoky Apple. It’s got real apple cider, that’s the trick. Great on pork!
In addition to BBQ sauce, pieces of Vermont sells just about every Vermont-themed item you can imaging, including just about anything flavored with Maple syrup.
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