The National Pork Board, and celebrity chef/grilling guru Guy Fieri have launched a cross-country search for the season’s boldest recipes with the “Bring it t-ON-g! Pork Grilling Challenge.” Three “grillmasters” will go tong-to-tong in a finale competition judged by Fieri for the chance to take home bragging rights and $5,000. The Other White Meat Tour [...]
Wednesday, June 25, 2008
That great food we love to grill comes from somewhere you know. As many of you are aware the Midwest is having some of its worse floods ever. Some of the people that are affected the most are the medium and small sized farmers in the area that run community-supported agriculture operations and help [...]
Sunday, June 22, 2008
I must confess, I didn’t know that they BBQ’d way up there in Vermont! If you are looking for something different for your next BBQ, try some of the sauces from Pieces of Vermont. They’ve got quite a variety, including my favorite, Smoky Apple. It’s got real apple cider, that’s the trick. Great on pork! In [...]
Wednesday, June 25, 2008
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